Hey ho.
About 10 of the batch of 50 were near presentable. They were the ones I managed to do once Erin had got bored. A lesson there - wait until the toddler gets fed up and then you can make food you'd actually be happy for people to eat.
Thursday, 15 December 2011
Christmas Preparations # 3: Peppermint creams
Interesting when cooking with a toddler. Recipe called for 450g icing sugar to two lightly whisked egg whites and a few drops of peppermint essence. Think my eggs were too big as added a shed load more icing sugar to make it dough like and then it still stuck to everything: me, Erin, the rolling pin, the pallet knife, the tray I put the creams on to dry...
Hey ho.
About 10 of the batch of 50 were near presentable. They were the ones I managed to do once Erin had got bored. A lesson there - wait until the toddler gets fed up and then you can make food you'd actually be happy for people to eat.
Hey ho.
About 10 of the batch of 50 were near presentable. They were the ones I managed to do once Erin had got bored. A lesson there - wait until the toddler gets fed up and then you can make food you'd actually be happy for people to eat.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment