Thanks to this little guy being such a legend:
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Check out Daniel's homemade blanket - a Debbie Bliss design I almost got perfect for once! |
I have started to make these individual Christmas Cakes from the latest edition of
Country Living magazine:
The rationale being that I am probably the only person that's going to eat them in our house, so why not make 16 cupcake sized cakes soaked, no, drenched, in brandy - last the whole year right?
Here is the fruit soaking in lemon juice, orange juice and brandy. It smells amazing. After three days I am allowed to make the cakes. Then, once made, they have to be 'fed' brandy for four weeks. I wonder if that is a daily, weekly or perhaps even three hourly thing - kinda like the new son...
(not that he's being fed brandy, no no no!)